28/11/2020 18:02

Step-by-Step Guide to Make Perfect Chicken Fried Brown Rice & Sweet Basil

by Frederick Ortiz

Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fried brown rice & sweet basil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Fried Brown Rice & Sweet Basil is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Prepare 2 precooked chicken breasts
  2. Take 1 cup precooked brown rice
  3. Take 4 fresh sweet basil sliced
  4. Prepare 1/2 cup sliced carrots
  5. Make ready 1 tbsp sliced green onions
  6. Prepare 6 each snow pea pods
  7. Make ready 3 tbsp sunflower coconut oil
  8. Take 1 eggs
  9. Prepare 1 tsp agave sweetener
Steps to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that’s going to wrap it up with this special food chicken fried brown rice & sweet basil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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