Easiest Way to Make Perfect Red Velvet Cupcakes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Velvet Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Take 1/4 cup Butter
2. Make ready 3/4 cup White sugar
3. Make ready 1 Egg
4. Get 1/2 cup Buttermilk
5. Get 1/2 tsp Vanilla
6. Get 1 tbsp Red food dye
7. Make ready 1/2 cup Applesauce
8. Get 3/4 tsp Baking soda
9. Prepare 1 1/2 tsp White vinegar
10. Prepare 1 cup Flour
11. Take 2 tbsp Cocoa powder
12. Take 2 tsp Cocoa powder
13. Take 1/2 tsp Salt
14. Prepare Frosting
15. Make ready 1/4 cup Butter
16. Make ready 8 oz Cream cheese
17. Make ready 1 1/2 tsp Vanilla
18. Prepare 2 cup Powdered sugar

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet.

Instructions to make Red Velvet Cupcakes:

1. Preheat oven to 350°F
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda.

So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!