Recipe of Jamie Oliver Good Friday Fish Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, good friday fish pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Good Friday Fish Pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Good Friday Fish Pie is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook good friday fish pie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Good Friday Fish Pie:

1. Make ready 450 grams cod or haddock fillets
2. Prepare 100 grams prawns
3. Get 600 ml milk
4. Take 40 grams butter
5. Get 40 grams plain flour
6. Get 3 tsp fresh chopped parsley
7. Prepare 900 grams potatoes
8. Get 100 ml cream or milk
9. Take 50 grams butter
10. Take 100 grams grated red cheese

Steps to make Good Friday Fish Pie:

1. Preheat oven to gas 5
2. Put fish in oven proof dish with milk
3. Add salt and pepper, bake for 15 minutes.
4. Strain milk from fish and reserve.
5. Flake the fish and put back in bowl, add prawns.
6. Melt butter in saucepan and add flour, mix well.
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
8. Bring sauce back to the boil while stirring until sauce thickens.
9. Pour over the fish.
10. Boil potatoes in salted water.
11. Mash potatoes with milk or cream, butter and pepper.
12. Cover fish with the mash and smooth over with fork.
13. Sprinkle over grated cheese, bake for 20 - 25 minutes
14. Serve with fresh garden peas and crusty bread.

So that is going to wrap this up for this special food good friday fish pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!