How to Prepare Ultimate Crockpot lemon basil chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot lemon basil chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot lemon basil chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot lemon basil chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot lemon basil chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot lemon basil chicken:

1. Prepare Chicken breast boneless skinless
2. Get 1 carton vegetable broth
3. Prepare 1 bag baby carrots
4. Make ready Potatoes I used about 5 red skin more or less up to u
5. Get to taste Basil
6. Get to taste Salt pepper
7. Take 1/2-3/4 thinly sliced lemon
8. Take 1/2 cup butter

Instructions to make Crockpot lemon basil chicken:

1. Yup started frozen no time for tht prep stuff today added butter salt pepper
2. About a hr later flip add basil and half the lemons u plan on using on top of chicken. Add about 1/2 cup of broth here or just enough to cover bottom of pot
3. About 2 hrs later flip add more broth add carrots to top cover again let cook for another 1hr before adding potatoes top w a few more lemons before closing. When u add potatoes add the rest of the broth. All to fully cook the rest of way. Add the remaining lemons here stir n close till done

So that’s going to wrap this up for this exceptional food crockpot lemon basil chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!