Simple Way to Make Ultimate Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Make ready green Lentil Penne (cooked)
2. Take red lentil penne (cooked)
3. Make ready raw shrimp chopped
4. Make ready jumbo lump crab meat
5. Prepare center cut bacon chopped
6. Take garlic & herb pub cheese
7. Take white wine
8. Get chicken stock
9. Take garlic paste
10. Get Small handful of chopped fresh spinach
11. Get crispy red peppers (salad topping)

Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
4. Add in chicken stock and garlic paste
5. 2 tbsp of garlic herb pub cheese stir well
6. Chopped spinach
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

So that is going to wrap this up with this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!