Recipe of Perfect Simple Slow Cooker Chicken and Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple slow cooker chicken and vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:

1. Prepare 1-2 lbs chicken breast
2. Take 1 12-16oz bag of frozen mixed vegetables
3. Prepare 32 oz low sodium chicken broth
4. Prepare 24 oz cold water
5. Get 1 tsp oregano
6. Prepare 1 tsp basil
7. Take 1/2 tsp garlic powder
8. Get 1/2 tsp thyme
9. Make ready 2-3 bay leaves
10. Get Ground black pepper for taste

Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:

1. Mix the spices together. Set to the side.
2. Dice up the chicken into small pieces. Put into the slow cooker.
3. Add the vegetables to the slow cooker.
4. Pour the water and stock over the chicken and vegetables.
5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
6. Enjoy!

So that is going to wrap it up with this exceptional food simple slow cooker chicken and vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!