How to Make Award-winning Comanche Grape Dumplings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, comanche grape dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Comanche Grape Dumplings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Comanche Grape Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have comanche grape dumplings using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Comanche Grape Dumplings:

1. Prepare 1 cup sugar
2. Take 3 cups flour
3. Take 3 cup purple seedless grapes
4. Take 3 tablespoons butter
5. Prepare To taste salt
6. Take As needed lard/oil to fry in

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Instructions to make Comanche Grape Dumplings:

1. Heat the oil. Smash the grapes, and mix all the ingredients except the oil.
2. Get a tablespoon and spoon them in hot oil and fry. I found out cooking like scallops using the clock method works well. Look at the pan like a clock. First one in goes on 12 when you put the 11 in it's time to turn.
3. Move to paper or towels to absorb excessive amounts of oil.
4. Serve I hope you enjoy!!!

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