How to Prepare Jamie Oliver Lentils and rice puree - mujaddara mussafayeh

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lentils and rice puree - mujaddara mussafayeh. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentils and rice puree - mujaddara mussafayeh is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lentils and rice puree - mujaddara mussafayeh is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentils and rice puree - mujaddara mussafayeh using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentils and rice puree - mujaddara mussafayeh:

1. Take lentils, washed and drained
2. Make ready white rice
3. Take large onions, finely chopped
4. Prepare water
5. Prepare olive oil
6. Take vegetable oil
7. Take salt

Steps to make Lentils and rice puree - mujaddara mussafayeh:

1. In a bowl, soak the rice in warm water.
2. In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min.
3. In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside.
4. Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot.
5. Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked.
6. On low heat, add the fried onions and salt and stir continuously for about 20 min.
7. Before removing from heat, add 1 tablespoon of olive oil.
8. Remove from heat, pour in a serving plate and let it cool before serving.

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