Step-by-Step Guide to Prepare Ultimate ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Take 600 gr white rice
2. Make ready 300 gr chicken breast fillets, diced
3. Make ready 90 gr red paprika/morrón, diced small
4. Prepare 100 gr onions, sliced lengthwise
5. Take 2 tsp ginger, finely chopped
6. Get 1 leek, thinly sliced
7. Make ready 3 tbsp sweet soy sauce
8. Prepare 2 tsp salty soy sauce
9. Prepare 1 tsp sesame oil
10. Make ready Vitsin to taste (optional)
11. Prepare to taste Salt and pepper
12. Make ready Oil for frying
13. Take OMELET:
14. Get 3 eggs
15. Make ready 3 tbsp evaporated milk
16. Get COMPLEMENTARY
17. Make ready 4 shallots, thinly sliced and fried
18. Prepare 2 tbsp celery, chopped
19. Take 120 gr fried peas

Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

So that is going to wrap it up with this exceptional food arroz chaufa de pollo – peruvian chicken fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!