Recipe of Award-winning Cod pané

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cod pané. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cod pané is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cod pané is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cod pané using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod pané:

1. Make ready 3 filets of boneless cod
2. Get 6 tablespoons white flour
3. Make ready 1 tablespoon backing powder
4. Make ready 1/2 lemon zest
5. Prepare 4 garlic cloves
6. Make ready 1 egg
7. Take 1 pinch salt
8. Make ready 1 pinch black pepper
9. Prepare 1 tablespoon bread crumbs
10. Make ready 1/2 liter sunflower oil

Steps to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that’s going to wrap it up with this exceptional food cod pané recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!