Steps to Make Homemade Johnssons Frestelse

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, johnssons frestelse. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Johnssons Frestelse is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Johnssons Frestelse is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook johnssons frestelse using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Johnssons Frestelse:

1. Take 6-7 med size potatoes cut into 1 inch wide thick matches
2. Make ready 2 med size slocdd yellow onions
3. Get 1 1/2 heavy cream
4. Take 2 can anchovy fillets
5. Make ready 1/4-1/2 cups bread crumbs
6. Make ready 50 grams cold butter cubes for toppings
7. Prepare 50 grams butter sautéing
8. Get Freshly ground pepper
9. Take 2 tbsp oil for sautéing

Instructions to make Johnssons Frestelse:

1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
2. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
3. Then placed 1 can anchovy slices then repeat for 2nd layer
4. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
5. Add the cold cube butter on top. Scatter them on top.
6. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.

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