Simple Way to Make Gordon Ramsay Aunt Algie' s red velvet cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aunt algie' s red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aunt Algie' s red velvet cake Mary South Carolina. For the printable full recipe and ingredient list: http://coopcancook.com/red-velvet-cake-recipe/Cream Cheese Frosting Tutorial: https://www.youtube.com/watc. That recipe is my Aunt Bea's Moist Red Velvet Cake. I, like everyone else, was handed down the tradition of cooking.

Aunt Algie' s red velvet cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aunt Algie' s red velvet cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Algie' s red velvet cake:

1. Make ready cake batter
2. Prepare 2 eggs, room temp
3. Make ready 1 cup buttermilk
4. Get 1 1/2 cup vegetable oil
5. Prepare 2 bottles red food coloring
6. Take 1 1/2 cup sugar
7. Get 1 tbsp cocoa powder
8. Make ready 1 tsp vinegar
9. Take 1 tsp baking soda
10. Make ready 1 pinch salt
11. Make ready 2 1/2 cup all-purpose flour
12. Get 1 tsp vanilla extract
13. Get 1 cup chopped pecans, fine
14. Get cream cheese frosting
15. Get 1 8oz cream cheese
16. Take 1 stick unsalted butter
17. Make ready 16 oz powdered sugar

Beat sugar and eggs together in a large bowl. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Steps to make Aunt Algie' s red velvet cake:

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
2. Sift flour, baking powder, salt, cocoa, and all purpose flour
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
4. Pour batter into pans. Bake 350° for 20 mins.
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. I can't wait for y'all to try her Red Velvet Cake! Here is her Bakery Contact information for locals!

So that is going to wrap it up with this exceptional food aunt algie' s red velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!