Recipe of Gordon Ramsay Red rice Pundi Gatti (Rice dumplings)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Red rice Pundi Gatti (Rice dumplings) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):

1. Make ready 3 cups red rice or white rice
2. Take 0.25 cup thick puffed rice or poha
3. Get 3 tsp coconut oil
4. Prepare 0.25 cup shredded coconut
5. Get 2 tsp mustard seeds
6. Make ready 1 tsp Urrad dal
7. Get 1 tsp Channa dal
8. Make ready 0.5 tsp fenugreek seeds
9. Make ready 3 Red chilli
10. Prepare 0.25 tsp hing
11. Get leaves Curry
12. Get leaves Coriander
13. Take 1 tsp jaggery
14. Get Salt

Steps to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5. Serve the steamed pundi with coconut chutney

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