Steps to Make Award-winning Sweet potato and spinach quiche

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato and spinach quiche. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato and spinach quiche is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet potato and spinach quiche is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and spinach quiche using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and spinach quiche:

1. Get 1 sweet potato
2. Take 1 large bunch or bag of fresh spinach
3. Take 1 chopped onion
4. Take 2 tablespoons cream cheese
5. Take 1.75 oz. blue cheese
6. Prepare 1/4 cup oat milk
7. Make ready 2 eggs
8. Get 1/4 cup chopped walnuts
9. Get Salt to taste
10. Make ready Pepper to taste
11. Take 1/4 cup Extra Virgin Olive Oil from Spain

Instructions to make Sweet potato and spinach quiche:

1. To start, peel the sweet potato and slice it using a mandolin. Line a pie mold and brush it with Extra Virgin Olive Oil from Spain. Add the sweet potato, brush it with Extra Virgin Olive Oil from Spain and set it aside. Tip: The mandolin has a protector you can use to protect your fingers from getting cut.
2. In a bowl, add two eggs, beat and add ¼ cup of oat milk, ¼ cup of chopped walnuts and 1.75 oz. of blue cheese. Mix together and set aside.
3. In a pan, add two tablespoons of Extra Virgin Olive Oil from Spain, one chopped onion, salt and pepper, and sauté. Once the onion is translucent, add a bag of fresh spinach and sauté. Add two tablespoons of cream cheese and mix together. You can substitute in any of your favorite vegetables in this recipe.
4. Add the milk and cheese to the egg mixture, mix together and pour it over the sweet potato nest.
5. Finally, cook it in a preheated oven at 355ºF for 20 minutes, then broil it for 5 additional minutes.
6. Let it rest for 15 minutes before taking it out of the pan to eat.
7. Tip: the leftover sweet potato can be used to make some chips as a starter and/or appetizer. Yum!

So that is going to wrap this up for this exceptional food sweet potato and spinach quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!