Easiest Way to Prepare Ultimate Cantonese Style Yee Mee with Prawns

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cantonese style yee mee with prawns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yee Mee is one of the noodles that I always cook in my kitchen. I have my ways of making this Yee Mee with Cantonese style, and some might not agree with me as I will soak And mash the prawn heads. d. Cook until the prawn shells turn. Yee Mee - Cantonese Style (廣府炒伊麵).

Cantonese Style Yee Mee with Prawns is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cantonese Style Yee Mee with Prawns is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cantonese Style Yee Mee with Prawns:

1. Make ready Yee Mee (Fried Egg Noodle)
2. Make ready Prawns
3. Make ready Sliced fish cake
4. Make ready Sliced pork meat
5. Make ready Green leafy vegetable
6. Prepare 2 pcs sliced ginger
7. Take 4 cloves diced garlic
8. Make ready 2 eggs
9. Make ready 1 tbsp Shaoxing wine
10. Make ready Gravy Ingredients
11. Make ready Stock soup
12. Prepare 1 tbsp soy sauce
13. Make ready Tapioca starch solution

Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies. Serves old Cantonese tradition cuisine including the annual festive dumplings, moon cakes, dim sum and char Yee Mee with Campbell Soup Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice!

Steps to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice! Prawn Mee is a type of noodle soup that is popular in Malaysia and Singapore. Traditional Chinese dress is generically called Hanfu. Hanfu dress, Manchu-style, was called Qipao (in Mandarin) or Cheongsam (in Cantonese) for women and Tangzhuang (Mandarin) or Tongzon (Cantonese) for men.

So that is going to wrap it up for this exceptional food cantonese style yee mee with prawns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!