How to Prepare Speedy Garlic Pepper Baked Salmon

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic pepper baked salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Pepper Baked Salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic Pepper Baked Salmon is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Baked Salmon:

1. Make ready 2 (6 oz) salmon filets
2. Make ready 2 tbs mayonnaise
3. Prepare 1 tsp minced garlic
4. Take 1/4 tsp ground black pepper
5. Get 1 squeeze lemon or lime juice
6. Take to taste Salt

Instructions to make Garlic Pepper Baked Salmon:

1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

So that’s going to wrap this up with this special food garlic pepper baked salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!