Simple Way to Prepare Ultimate Parmesan Fish

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, parmesan fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Parmesan Fish is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Parmesan Fish is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Fish:

1. Prepare 2 Fish fillets (I used Swai), defrosted and pat dry
2. Make ready 1/4 teaspoon salt or to taste
3. Prepare 1/4 teaspoon paprika
4. Get 1/2 teaspoon Italian seasoning
5. Get to taste Black pepper
6. Prepare 1/3 cup grated Parmesan cheese
7. Take Finely chopped green onion to garnish optional
8. Get Lemon wedges optional

Steps to make Parmesan Fish:

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that’s going to wrap this up for this exceptional food parmesan fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!