How to Prepare Quick Sausage Lentil Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage lentil vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Lentil Vegetable Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sausage Lentil Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Lentil Vegetable Soup:

1. Take 10 cups chicken broth (Better Than Bullion is a favorite!)
2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
3. Take 1 large chopped onion (Any type will work. Use your favorite.)
4. Make ready 3 stalks chopped celery
5. Take 4 cloves finely chopped garlic
6. Make ready 2 T extra virgin olive oil
7. Take 1 T Herbs De Provence (Please try to find/use this herb combo!)
8. Make ready 8 oz dried lentils (Your choice, any type.)
9. Prepare 2 cups diced fresh uncooked yams
10. Get 1 1/2 cups fresh or frozen green peas
11. Make ready 2 cups frozen (4 cups of fresh) spinach
12. Get 7 oz can chopped green chilis (Mild or Hot)
13. Make ready 6 oz can tomato paste
14. Prepare 3 T apple cider vinegar
15. Prepare 3 T local/favorite honey
16. Make ready Salt/Pepper to taste

Instructions to make Sausage Lentil Vegetable Soup:

1. In a large stock pot, prepare broth.
2. Dice onions and celery. Mince garlic.
3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
6. Add the lentils. Cook for 45 mins.
7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

So that is going to wrap it up for this special food sausage lentil vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!