Simple Way to Prepare Homemade Lavender Dumplings - For Chicken Broth

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lavender dumplings - for chicken broth. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lavender Dumplings - For Chicken Broth is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lavender Dumplings - For Chicken Broth is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lavender Dumplings - For Chicken Broth:

1. Take 1/2 Cup AP Flour
2. Take 1 Teaspoon Baking Powder
3. Take Large pinch Salt
4. Make ready 70 ml Milk
5. Prepare 1/4 Teaspoon Dry Lavender Tea

Instructions to make Lavender Dumplings - For Chicken Broth:

1. Mix everything together in a bowl then make into 6 balls with floured hands
2. Let to sit for 3-5 mins then carefully drop into broth and cover with lid
3. After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
4. Serve and Enjoy :)

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