Step-by-Step Guide to Make Speedy Vegetarian Matzo Ball Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian matzo ball soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Matzo Ball Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Matzo Ball Soup:

1. Get 4 eggs
2. Prepare 3 tbsp olive oil
3. Take 1 cup matzo meal
4. Make ready 1/4 c seltzer or club soda
5. Prepare 1 tsp sea salt
6. Get 3 medium carrots, peeled and sliced thin
7. Make ready 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
8. Prepare 1 c fresh parsley, chopped

Steps to make Vegetarian Matzo Ball Soup:

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
2. Refrigerate matzo ball dough for at least 30 minutes.
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

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