Steps to Make Gordon Ramsay Flounder Fillet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flounder fillet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flounder Fillet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Flounder Fillet is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flounder Fillet:

1. Take 2 lbs flounder fillet
2. Take 3 eggs
3. Prepare 8 oz Italian Seasoned breadcrumbs
4. Prepare 8 oz Panko breadcrumbs
5. Prepare Salt and pepper to season
6. Take Enough oil to fry

Instructions to make Flounder Fillet:

1. Fillet fish as best as you can, you can get 2 fillets per side
2. Make sure you skin the fish afterwards
3. Wash thoroughly, let drain and season with salt & pepper
4. Mix Italian breadcrumbs with panko
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
6. It is one of the most delicious fish I have ever eaten in my life

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