Step-by-Step Guide to Prepare Favorite Rishna's Kheema

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rishna's kheema. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rishna's Kheema is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rishna's Kheema is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rishna's Kheema:

1. Get 250 g minced lamb / beef or combination of both
2. Get 2 potatoes
3. Get 1 bag spinach
4. Make ready 1 can chopped tomatoes or 2 finely chopped fresh tomato
5. Get 1 finely chopped white onion
6. Make ready 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Make ready 1 green chilli finely chopped (or blitzed with the garlic and ginger)
8. Make ready 1 tbsp tomato puree
9. Get 1 cinnamon stick
10. Make ready 2 whole cloves
11. Take 1 bay leaf
12. Make ready 1 tsp turmeric
13. Prepare 1 tsp curry powder
14. Make ready 0.5 tsp chilli powder
15. Make ready 1 tsp garam masala
16. Get Salt to taste
17. Prepare Some oil to fry
18. Get Chopped coriander to serve

Steps to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

So that’s going to wrap it up for this special food rishna's kheema recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!