Step-by-Step Guide to Make Quick Chicken Leek Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken leek pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Leek Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Leek Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken leek pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Leek Pie:

1. Make ready 3 chunks of chicken breast
2. Take 3 leeks
3. Make ready 2 mushroom boxes
4. Prepare 3 bay leaves
5. Take 1 white onion
6. Get 1 garlic teeth
7. Make ready 200 ml heavy sweet cream (30%+)
8. Make ready 5 pieces spinach or box of kale or water cress
9. Take vegetable broth
10. Make ready Baking dough

Instructions to make Chicken Leek Pie:

1. Heat sliced mushrooms to narrow them
2. Add sliced garlic and onion
3. Add bay leaves
4. Add leek sliced
5. Add vegetable broth in a warm cup of water
6. Add sweet cream
7. Add kale or spinach
8. Grill chicken breast in small chunks. Can add pepper and salt
9. Mix it all up
10. Pour to vessle. Cover in dough, brush with some milk
11. Heat in oven, Y fan, 180 degrees. 30'

So that’s going to wrap it up for this exceptional food chicken leek pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!