Steps to Make Perfect Island Seafood and Corn Chowder

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, island seafood and corn chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Island Seafood and Corn Chowder is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Make ready White fish, 1 lbs diced large (I used cod)
2. Get 1 lbs peeled, deveined shrimp
3. Prepare 1 can corn, drained
4. Prepare 2 cans coconut milk, plus 1 can water or seafood stock
5. Make ready Red bell pepper, diced
6. Get 3 medium potatoes, peeled and diced
7. Get 1 tbs tomato paste
8. Get 1 large onion
9. Get 4 garlic cloves, minced
10. Take 1 fresh scotch bonnet, pierced once with a knife
11. Prepare 1.5 tsp Paprika
12. Make ready 2 celery stalks, diced
13. Get 1 tsp thyme
14. Make ready to taste Salt and pepper

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up with this exceptional food island seafood and corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!