Step-by-Step Guide to Prepare Gordon Ramsay Moojhadara (Lentil and Burghul) *Vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moojhadara (lentil and burghul) *vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moojhadara (Lentil and Burghul) *Vegan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moojhadara (Lentil and Burghul) *Vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:

1. Prepare green lentils
2. Take burghul
3. Take salt
4. Take water
5. Make ready brown onions
6. Take cooking oil

Steps to make Moojhadara (Lentil and Burghul) *Vegan:

1. Wash green lentils and burghul really well.
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
4. Peel and wash the onions, slice them ring shaped, put them in saute pan.
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad.

So that is going to wrap it up with this special food moojhadara (lentil and burghul) *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!