27/12/2020 15:36

Recipe of Ultimate Chilean lentils in slow cooker

by Lucinda Waters

Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilean lentils in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chilean lentils in slow cooker is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilean lentils in slow cooker is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Prepare uncooked lentils
  2. Prepare onion
  3. Take pepper bell (any colour, or all)
  4. Make ready carrot
  5. Make ready garlic clove
  6. Prepare tbp oil
  7. Prepare vegetable broth
  8. Prepare tbp uncooked white rice
  9. Make ready Rosemary
  10. Take Oregano
Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

So that is going to wrap it up with this exceptional food chilean lentils in slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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