Recipe of Super Quick Homemade Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:

1. Prepare Box fettuccine, cooked
2. Take 1 tube polenta
3. Take 1 (12 oz) can diced tomatoes with basil & garlic
4. Get 2 cup fresh baby spinach
5. Take 3 cloves garlic roughly chopped
6. Get 2 tablespoons olive oil
7. Prepare Shaved Parmesan to garnish

Instructions to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:

1. Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
2. Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
3. Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan

So that’s going to wrap this up with this special food fettuccine with polenta, sautéed tomatoes, basil & spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!