How to Prepare Quick Scrambled tofu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scrambled tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Scrambled tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook scrambled tofu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled tofu:

1. Prepare 90 g tofu
2. Get 112 g mushrooms
3. Make ready 20 g spinach
4. Make ready A few baby tomatoes
5. Make ready Olive oil
6. Take Spices
7. Get 1/2 tsp Black pepper
8. Make ready 1 tsp salt
9. Prepare 1 tsp chili powder
10. Prepare 1/2 tsp turmeric

Steps to make Scrambled tofu:

1. Start by heating the mushrooms and spinach on a hot pan covered in some olive oil.
2. After the vegetables get soft, crumble tofu onto the pan.
3. Add all the spices and heat up for next 10 minutes while mixing.
4. Serve with some bread and enjoy!

So that’s going to wrap this up with this exceptional food scrambled tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!