Recipe of Award-winning Chili Lime Coconut Salmon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili lime coconut salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili Lime Coconut Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chili Lime Coconut Salmon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Coconut Salmon:

1. Take 1 medium shallot, chopped
2. Take I jalapeno pepper, chopped, with half the seeds removed
3. Prepare 3 cloves garlic, chopped
4. Make ready 1/4 cup cilantro, chopped
5. Prepare 1 lime, zested and juiced
6. Make ready 1 tbsp fish sauce
7. Make ready 1 tbsp soy sauce
8. Make ready 1 thumb-sized nub ginger, peeled and chopped
9. Take 1 tbsp vegetable oil
10. Make ready 2 fillets centre-cut salmon, deboned and skin-on
11. Take 1/4 cup coconut cream
12. Make ready 1 1/2 tsp granulated sugar

Instructions to make Chili Lime Coconut Salmon:

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

So that is going to wrap this up for this exceptional food chili lime coconut salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!