How to Make Super Quick Homemade Almond Crusted Dory

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almond crusted dory. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Almond Crusted Dory is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Almond Crusted Dory is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Crusted Dory:

1. Prepare Ground Almond, For Dredging
2. Get Pinch Garlic Powder,
3. Get Pinch Onion Powder,
4. Get 1 Handful Parmigiano Reggiano Freshly Grated,
5. Make ready Dory / Cod / Halibut, 4 Fillets with Skins Removed
6. Take Pinch Sea Salt,
7. Get Pinch White Pepper,
8. Take Parsley Coarsely Chopped, For Garnishing
9. Prepare Cauliflower Couscous, For Serving

Steps to make Almond Crusted Dory:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
3. Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
4. Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
5. Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.

So that’s going to wrap this up for this special food almond crusted dory recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!