How to Make Award-winning Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Aubergine or eggplant recipes are the best vegan recipes out there, Some people thing plant-based vegan food is not the tastiest cooking. Start with half the potatoes, then half the aubergine, onions and tomatoes.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Prepare medium size aubergine, 1 medium size potatoes
2. Get ginger garlic paste
3. Make ready tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Prepare Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. Make ready And salt this is for aubergine
6. Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Get Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. Make ready tbsn turmeric,1 cube maggi and 1 tsp salt
9. Prepare TEMPERING the lentils
10. Take garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Take Mustard seeds
12. Get tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard.

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard. Photograph: Louise Hagger for the Guardian. Put sweet potatoes on to boil. Cheesy Gratin with Potato and Aubergine.

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