Recipe of Gordon Ramsay Red Beans and Rice

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, red beans and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Place the water into an electric kettle and bring to a boil. Every Monday, you can find a pot of red beans and rice cooking in someone's kitchen in New Orleans.

Red Beans and Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Beans and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red beans and rice using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:

1. Get main
2. Prepare 1 each Polish Kebasa
3. Take 1/2 cup onion, chopped
4. Take 1 cup bell pepper, chopped (red, yellow, and green mix)
5. Get 2 can red kidney beans
6. Get 2 cup brown rice
7. Get 3 1/2 cup water
8. Prepare 3 tbsp butter
9. Take seasonings
10. Take 1 1/2 tbsp ground cumin
11. Prepare 1 tsp paprika
12. Prepare 1/4 tsp chili powder
13. Get 1/4 tsp coriander
14. Take 1 each garlic cloves, chopped
15. Make ready 1 tsp worcestershire sauce

The beans could simmer unattended while the cook was busy with the laundry and other chores. It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry. After spooning these tender, flavorful red beans over fluffy rice, pair it with some of our perfect skillet cornbread and collard. New Orleans-style red beans and rice is mind-bendingly delicious.

Instructions to make Red Beans and Rice:

1. Chop peppers and onion.
2. Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
3. Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
4. In a deep pot on the stove, over medium-high heat, melt butter.
5. Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
6. Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
7. Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
8. Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
9. Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
10. Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
11. Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!

After spooning these tender, flavorful red beans over fluffy rice, pair it with some of our perfect skillet cornbread and collard. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. Red Beans and Rice "I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.

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