25/01/2021 02:30

Steps to Make Quick Beef Steak

by Minnie Shaw

Beef Steak
Beef Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Steak is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Steak:
  1. Take 500 grams Japanese Black sirloin steak
  2. Get 2 tsp Rock salt
  3. Prepare 1 as required Pepper
  4. Get 3 cm cube Beef tallow
Steps to make Beef Steak:
  1. Leave the meat to return to room temperature before cooking.
  2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
  3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
  4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
  5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
  6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.

So that’s going to wrap this up with this exceptional food beef steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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