Step-by-Step Guide to Make Gordon Ramsay Pollock Florentine

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pollock florentine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollock Florentine is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pollock Florentine is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pollock florentine using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pollock Florentine:

1. Make ready 1 lb pollock filets
2. Take 1 can cream of chicken soup
3. Get 1 cup spinach
4. Get 1 cup flour
5. Prepare 3 tbs butter
6. Make ready 1/2 tbs baking powder
7. Prepare 1/3 cup shredded parmesan
8. Get 1/2 cup milk
9. Prepare 1 egg
10. Take Onion powder
11. Make ready 1/2 tsp salt
12. Make ready Pepper

Instructions to make Pollock Florentine:

1. If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
2. Pour can of chicken soup over fish.
3. Spinach next
4. Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
5. Spread over top of spinach.
6. Bake 350° for 40 minutes.

So that is going to wrap this up with this exceptional food pollock florentine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!