Easiest Way to Make Ultimate Spanish Stuffed Cabbage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spanish stuffed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish Stuffed Cabbage is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spanish Stuffed Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish stuffed cabbage using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Stuffed Cabbage:

1. Make ready 1 lb Ground Beef
2. Prepare 1 packages Sa-son Original Seasoning
3. Make ready 1/2 tbsp Goya Adobo All Purpose Seasoning
4. Make ready 1/4 Crushed Red Pepper
5. Make ready 4 as needed Cabbage Leaves
6. Make ready 1 cup Rice ( You Can Use Any Rice)
7. Get 1 Tomato Slide

Instructions to make Spanish Stuffed Cabbage:

1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef
2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way
3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies
4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball.
5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce
6. Place them into the oven for 20-30 minutes on 325°F to 350°F
7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top

So that is going to wrap it up for this special food spanish stuffed cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!