How to Prepare Award-winning Kokoda Of Fiji

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kokoda of fiji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kokoda Of Fiji is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kokoda Of Fiji is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kokoda Of Fiji:

1. Make ready 100 g Flounder fillet
2. Take 1/2 tablespoon Salt
3. Make ready 3 tablespoon Vinegar
4. Prepare 1/2 Onion
5. Get 1/2 pack Cherry tomato
6. Prepare 1/2 Cucumber
7. Get 1/2 Apple
8. Take 1 can Coconut milk
9. Get to taste Salt and pepper
10. Get 50 ml Lemon juice

Instructions to make Kokoda Of Fiji:

1. Dice the flounder fillet into 1 - 2cm cubes
2. Put them into a bowl with salt and vinegar
3. Add 25ml lemon juice to the bowl
4. Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
5. Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
6. Wash flounder of with water and drain them
7. Put 5 and 6 into same bowl
8. Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
9. Chill to complete

So that’s going to wrap this up for this special food kokoda of fiji recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!