13/09/2020 00:03

How to Prepare Homemade Spanish yellow rice

by Martha Graves

Spanish yellow rice
Spanish yellow rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish yellow rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spanish yellow rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spanish yellow rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spanish yellow rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish yellow rice:
  1. Take 2 cup rice
  2. Prepare 2 cup water
  3. Make ready 1 can of corn
  4. Take 1 slice pepper any color
  5. Take 1 slice onion
  6. Prepare 1/3 can of tomatoe sauce
  7. Prepare 1 pinch garlic
  8. Make ready 1 1/3 tsp lemon juice
  9. Make ready 1/2 tbsp Olive oil
  10. Make ready 1 tbsp salt
Steps to make Spanish yellow rice:
  1. stove top to medium High
  2. add all the ingredients together with water put to boil.
  3. then wash the white rice really good.
  4. once the pot is boiling. put the washed rice in.cover the pot and put the stove to low heat.for 20 minutes.
  5. after 20 minutes open the top and move the rice really good and then close the top.

So that is going to wrap this up for this special food spanish yellow rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Food Holic. All Rights Reserved.