How to Make Homemade Fusilli with broccoli, arugula and mushrooms

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fusilli with broccoli, arugula and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fusilli with broccoli, arugula and mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fusilli with broccoli, arugula and mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:

1. Prepare 300 g fusilli (dry weight)
2. Take 1 stalk brocolli
3. Prepare 2 cups baby arugula
4. Take 250 g cremini mushrooms
5. Make ready 5 cloves garlic
6. Prepare 4 anchovy fillets
7. Get 2 tbsp olive oil
8. Prepare 1/4 cup white wine
9. Prepare 1/4 cup water

Steps to make Fusilli with broccoli, arugula and mushrooms:

1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
2. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
3. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
4. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
5. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
6. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

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