Step-by-Step Guide to Prepare Speedy Key Lime Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, key lime pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Key Lime Pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Key Lime Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have key lime pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie:

1. Prepare Graham Cracker Crust*
2. Get crushed graham crackers (roughly 12 full crackers)
3. Get melted butter
4. Prepare sugar
5. Get salt
6. Make ready Pie Filling*
7. Make ready & 1/2 tbsp key lime zest (save a pinch for garnish)
8. Make ready egg yolks
9. Make ready can of sweetened and condensed milk
10. Make ready key lime juice (or however much you can get from 1lb)
11. Make ready Whipped Cream*
12. Make ready heavy whipping cream
13. Take powered sugar
14. Make ready vanilla extract

Steps to make Key Lime Pie:

1. Mix together melted butter, crushed graham crackers, sugar and salt
2. Spread your graham cracker mixture evenly into your pie dish to build your crust. Make sure to press down to flatten out the crumbs.
3. Bake pie crust for 10 minutes in a 350° oven.
4. Next using an electric mixer, blend together your egg yolks and key lime zest until fluffy (be sure to save a few pinches of zest for your garnish at the end!)
5. Blend in sweetened and condensed milk until smooth
6. Lastly..mix in your hard earned key lime juice!
7. Pour your mixture over your graham cracker crust and bake for 15 minutes
8. For the whipped cream, add all ingredients into a bowl and mix for several minutes using an electric mixer. Mix until smooth and fluffy!
9. Let your pie chill for at least 2 hours before adding your whipped cream. I like to let it get to room temperature and THEN put it into the fridge until it's nice and cold.
10. Add whipped cream and garnish with lime zest! Enjoy!

So that’s going to wrap it up for this exceptional food key lime pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!