Simple Way to Make Award-winning Grandpas Fried Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandpas fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grandpas Fried Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grandpas Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grandpas fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandpas Fried Chicken:

1. Take Main Ingredients
2. Make ready 6 each Chicken thighs- bone in, skin on
3. Prepare 6 each Chicken drumsticks- bone in, skin on
4. Make ready 1 cup Canola oil for frying
5. Prepare Dredge
6. Prepare 2 cup All purpose flour
7. Make ready 1 tbsp Garlic powder
8. Make ready 1 tbsp Onion powder
9. Take 1 tbsp Salt
10. Take 1/2 tbsp Black pepper
11. Get 1/2 tbsp Paprika

Steps to make Grandpas Fried Chicken:

1. In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well.
2. While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients.
3. Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated.
4. Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced.
5. Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. .
6. Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily.
7. Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens.

So that’s going to wrap this up for this exceptional food grandpas fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!