How to Make Super Quick Homemade Prawn and Avocado Risotto

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prawn and avocado risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn and Avocado Risotto is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Prawn and Avocado Risotto is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Avocado Risotto:

1. Make ready Dash olive oil
2. Prepare 1 teaspoon butter
3. Prepare 1 onion diced
4. Get 3 cloves garlic thinly diced
5. Make ready 2 teaspoons dried thyme
6. Make ready 1 and 1/2 cups Aborio rice or risotto rice
7. Take 1/2 cup dry white wine
8. Prepare 6 cups hot vegetable stock
9. Make ready 500 grams shelled, drained prawn meat
10. Get 1/4 teaspoon ground saffron
11. Make ready to taste Salt/pepper
12. Make ready 2 very ripe avocados, sliced
13. Take Parmasen to serve

Instructions to make Prawn and Avocado Risotto:

1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!

So that is going to wrap this up with this special food prawn and avocado risotto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!