How to Prepare Super Quick Homemade Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Take Spaghetti Noodles
2. Get 1 large potato cut into cubes
3. Get 1 can button mushroom sliced
4. Make ready 1 cucumber
5. Take 1/4 cabbage chopped
6. Take 1 tablespoon augar
7. Take 1 tsp black pepper
8. Prepare 3 tablespoon fermented black bean paste
9. Get Vegetable oil
10. Make ready 1 tablespoon oyster sauce
11. Prepare cube Pork sliced
12. Make ready 1 cup chicken stock
13. Take 1 tablespoon flour
14. Prepare 1 large onion (white)

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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