18/11/2020 20:46

Recipe of Jamie Oliver Red Lentil Turnip Curry (Rice Cooker Version)

by Jesse Shelton

Red Lentil Turnip Curry
(Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red Lentil Turnip Curry (Rice Cooker Version) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Prepare 3 large turnips
  2. Take 1/2 cup red lentils
  3. Make ready 1 cup dashi broth (or vegetable broth)
  4. Take 2 tsp curry powder
  5. Prepare 1 cup mushrooms (any type)
  6. Make ready 1 cup roughly chopped Bok choy/spinach
  7. Get Parsley
  8. Get Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

So that is going to wrap it up for this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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