Easiest Way to Make Perfect Arroz con Salchichas / Rice with Vienna Sausages

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arroz con salchichas / rice with vienna sausages. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Arroz con Salchichas / Rice with Vienna Sausages is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:

1. Prepare 2 tbsp EVOO
2. Prepare 2 tbsp Sofrito
3. Take 1/2 small Red Onion (chopped)
4. Get 1 envelope Sazon
5. Prepare 1 envelope Chicken Bouillon
6. Get 1/4 cup Tomato Sauce
7. Make ready 1 can Vienna Sausage
8. Take 2 tbsp Spanish Olives
9. Prepare 2 cup White un-cooked Rice
10. Make ready 2 1/2 cup Water
11. Make ready 1 small bunch of Cilantro
12. Get 1 Salt and Pepper to taste

Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

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