Steps to Make Perfect Pan Seared Beef steak with grilled vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan seared beef steak with grilled vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Beef steak with grilled vegetables is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Beef steak with grilled vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Beef steak with grilled vegetables:

1. Make ready Marination
2. Get 600 g Beef (cut into 1/2 inch thick slices)
3. Take 1 tsp salt
4. Make ready 1 tsp black pepper
5. Get 2 tsp chili flakes
6. Make ready 2 tsp garlic powder
7. Get 1 tsp brown sugar
8. Prepare 2 tbs soya sauce
9. Prepare 1 tsp rosemary
10. Make ready 1 tsp
11. Take Grilled Vegetables
12. Prepare 1 maro Kadu (cut into cube)
13. Make ready 2 carrot (cut into cube & blenched)
14. Take Few French beans (I chose thin one - cut into 1 inch slanted)
15. Get 2 Tbs olive oil
16. Make ready Seasoning for Vegetables
17. Make ready Pinch salt
18. Make ready Pinch black pepper

Steps to make Pan Seared Beef steak with grilled vegetables:

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands. 1. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce
2. Marinate with all ingredients and add olive oil and hammer it one more time 1. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking.
3. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done.
4. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak.
5. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast. - (see recipe)

So that’s going to wrap this up with this special food pan seared beef steak with grilled vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!