Steps to Prepare Perfect Elisa's Baked Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, elisa's baked chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Elisa's Baked Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Elisa's Baked Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook elisa's baked chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Elisa's Baked Chicken:

1. Prepare 8 Chicken pieces, I used drumsticks, Breast and thighs.
2. Take 3 tbsp Garlic powder
3. Take 1 tsp Onion powder
4. Get 1 1/2 tbsp Ham Bouillon
5. Prepare 3 tbsp Sazonador Total Goya
6. Prepare 5 tbsp Butter
7. Get 1 Salt and pepper

Instructions to make Elisa's Baked Chicken:

1. Clean all the chicken trying to remove as much skin and fat as you can, I remove it from all chicken except drumsticks.
2. Mix all ingredients, except the butter and the chicken, in a plastic bag . Then add the chicken and toss very well.
3. Let the chicken rest in the fridge for about 3-4 hours.
4. Preheat your oven to 350°F.
5. In a baking pan, put your chicken and the butter and cover with aluminum foil. Poke some holes in the aluminum foil. And put in the oven.
6. Turn your chicken after 15-20 minutes. Ready when internal temperature is 175°.
7. Can uncover and broil for a nice color.
8. Serve and enjoy!!!

So that is going to wrap it up for this exceptional food elisa's baked chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!