How to Make Super Quick Homemade Fish Nanban Zuke  (Japanese style Escabeche)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fish nanban zuke  (japanese style escabeche). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fish Nanban Zuke  (Japanese style Escabeche) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Get Wheat Flour
3. Make ready 100 g Onion
4. Prepare 50 g Carrot
5. Get 50 g Bell pepper
6. Take (Sauce for marinade)
7. Prepare 6 table spoons Vinegar
8. Make ready 6 table spoons Soy Sauce
9. Take 2 table spoons Sugar

Steps to make Fish Nanban Zuke  (Japanese style Escabeche):

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

So that is going to wrap it up for this special food fish nanban zuke  (japanese style escabeche) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!