Recipe of Homemade Spanish Quinoa and Wild rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish quinoa and wild rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spanish Quinoa and Wild rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spanish Quinoa and Wild rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish quinoa and wild rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Quinoa and Wild rice:

1. Take 1 cup Quinoa
2. Get 1 cup wild rice
3. Get 4 cup boiling water
4. Get 2 tbsp olive oil, extra virgin
5. Get 1 can 15 oz. Tomato Sauce
6. Make ready 2 tbsp minced garlic
7. Prepare 1/2 each onion, chopped small
8. Make ready 1/2 each Green pepper chopped small
9. Take 1/4 cup diced jalepeno, reserve juice
10. Take 2 tbsp chili powder
11. Prepare 1 tbsp garlic salt
12. Prepare 1 tsp garlic powder
13. Make ready 1 dash black pepper

Instructions to make Spanish Quinoa and Wild rice:

1. Bring 2 cups of water and 1 tablespoon olive oil to boil, add wild rice boil for 2 mins, reduce to simmer and cover for 45 mins. Drain remaining water.
2. In another pot heat 1 tablespoon olive oil and add minced garlic and quinoa, brown for 2 mins and add 2 cups water. Boil for 1 minute and reduce to simmer and cover for 15 mins or until most of water has absorbed
3. Chop onion, green pepper and jalapeño small
4. Add tomato sauce, green pepper,onion,jalepeno, spices, wild rice and 3 tablespoons jalapeño juice to quinoa. Mix well cover and simmer 10 mins or until most of liqued is absorbed.
5. Enjoy!

So that is going to wrap it up with this exceptional food spanish quinoa and wild rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!