How to Make Award-winning Teriyaki Chicken Drum Sticks

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki chicken drum sticks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Drum Sticks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken Drum Sticks is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Drum Sticks:

1. Take 4-6 Boiled eggs
2. Prepare 1 kg small chicken drumsticks
3. Make ready 2 Tbsp sake
4. Prepare 4-5 cups water
5. Make ready 7 Tbsp Sugar
6. Prepare 1/3 cup soy sauce
7. Prepare 4 Tbsp mirin
8. Prepare 3 Tbsp rice vinegar or white vinegar, only if you want
9. Get 1 inch piece ginger root, sliced

Instructions to make Teriyaki Chicken Drum Sticks:

1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
2. Cook the chicken lightly in boiled water with sake. Drain water.
3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
6. This is good for dinner parties!
7. Get your fingers sticky!!!

So that is going to wrap it up with this exceptional food teriyaki chicken drum sticks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!