Recipe of Ultimate Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple & elegant summer vegetable ratatouille. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:

1. Get 1/2 Chicken thigh
2. Make ready 1/2 medium Tomato
3. Get 1 medium Onion
4. Get 1/2 Zucchini
5. Prepare 1/3 Red or yellow bell pepper
6. Make ready 1/2 Green pepper (if you don't have red/yellow)
7. Get 1/2 Eggplant (slim Japanese type)
8. Make ready 1 clove Garlic
9. Make ready 2 tbsp Olive oil
10. Make ready 1 ★Consommé soup stock cube
11. Take 1/2 can ★Canned diced tomato
12. Prepare 80 ml ★Water
13. Get 1 tsp ★Sugar
14. Get 1 ★Dried oregano (Optional)
15. Make ready 1 ★Dried basil (Optional)

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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
7. Top with parsley and the dish is complete.

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